Step-by-Step Guide to Prepare Homemade Lemon pepper chicken (pressure cooker and air fryer)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper chicken (pressure cooker and air fryer). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon pepper chicken (pressure cooker and air fryer) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon pepper chicken (pressure cooker and air fryer) is something that I’ve loved my whole life.

But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. My chicken thighs still come out juicy and moist and full of flavor. Chicken thighs are one of my favorite pieces of chicken to cook in an Air Fryer. Hello and welcome back to "Cooking" With James"!

To get started with this particular recipe, we must prepare a few components. You can have lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pepper chicken (pressure cooker and air fryer):

1. Take Chicken thighs or legs
2. Take 2 water for Pressure cooker
3. Take Lemon pepper seasoning or bbq sauce

As with all pressure cookers, cooking times can vary slightly. The perfect dinner for a busy weeknight. Olive Oil Pressure-Cooked Whole Roasted Chicken. The lemon pepper flavor was lacking (compared to the lemon pepper chicken I get at my local grocery store) but who knows what kind of fake chemicals.

Steps to make Lemon pepper chicken (pressure cooker and air fryer):

1. Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
2. Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
3. When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
4. Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long.
5. Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
6. This was 10 mins at 400 just the way my kids like it.

Olive Oil Pressure-Cooked Whole Roasted Chicken. The lemon pepper flavor was lacking (compared to the lemon pepper chicken I get at my local grocery store) but who knows what kind of fake chemicals. It is then placed directly into the air fryer and while it is cooking you can make a yummy salad to go with it or like I have it with loads of avocado. Anyway back to this delicious lemon pepper chicken recipe….the best thing is that you can personally choose how much lemon and pepper you want. After having such great luck with chicken breasts in my Instant Pot Electric Pressure Cooker (read all about it here, if you want more info) I thought I'd try whole.

So that’s going to wrap this up for this exceptional food lemon pepper chicken (pressure cooker and air fryer) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!