Recipe of Quick Mike's Grilled Shrimp Quesadillas Or Tacos

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Prepare Grilled Shrimp
2. Make ready 1 40 CT Bag Shrimp
3. Make ready Olive Oil
4. Get Lime Juice
5. Prepare dash Ground Cumin
6. Take dash Dried Parsley
7. Take dash Black Pepper
8. Get dash Garlic Powder
9. Make ready 4 Metal Or Wooden Scewers
10. Prepare 1 Grill
11. Take Taco Or Quesadilla Fillers And Garnishments
12. Prepare Purple Cabbage
13. Make ready Green Cabbage
14. Take Iceberg Lettuce [shredded]
15. Take Mexican Four Cheese [grated]
16. Take Queso Fresco Cheese
17. Prepare Fresh Avacados
18. Take Mexican Sour Cream
19. Take Quartered Limes
20. Get Jalapeños [sliced]
21. Make ready Fresh Cilantro
22. Get Salsas
23. Get Cilantro Lime Creme Sauce
24. Get 1 large Bunch Fresh Cilantro [stems & leaves]
25. Get 1/4 cup Lime Juice
26. Prepare 2 clove Fresh Garlic
27. Get 1 large Jalapeño [seeds included]
28. Prepare 1/4 cup Green Onions
29. Get 1/4 cup Mexican Sour Cream
30. Get 3/4 cup Whole Milk
31. Get 1/3 cup Mayonnaise
32. Prepare 1/2 tsp Each: Salt - Black Pepper - Onion Powder
33. Take 1 large Kitchen Blender
34. Take Breads
35. Get Fresh Tortillas

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that is going to wrap it up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!