Simple Way to Make Award-winning Veggie Nime Chow

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie nime chow. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Nime Chow is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veggie Nime Chow is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie nime chow using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Nime Chow:

1. Make ready 2 Brown rice spring roll wrapper
2. Make ready 1 cup Leefy green such as Spinach
3. Make ready 1/4 cup Broccoli slaw
4. Make ready 1/4 cup Bean sprouts
5. Take 1/4 medium Avocado, sliced thin and long
6. Get 1 Mini seedless cucumbers, sliced into thin triangular tubes about 2-3 inches in length
7. Prepare 2 cup Water, warm

Steps to make Veggie Nime Chow:

1. In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey. Make sure it isn't too soft because it's hard to work with. It softens as you put the veggies on.
2. Take the wrap out of the water and carefully place on a flat and smooth dish. Lay a bed of greens in the center of the wrap.
3. On top of the greens, line 1/2 of the slices of cucumber parallel to 1/2 of the broccoli slaw, avocado, and bean sprouts. Add another layer of greens on top of the veggies.
4. NOTE: You should roll the wrap horizontally to the lined up veggies. (From the sides of the tubes of veggies versus the top/bottom of the tubes).
5. Once all of the veggies have been added to the wrap, roll the wrap half way. While holding onto the wrap with one hand, fold the sides of the rice wrap up and towards the center of the vegetables (these sides are on the top and bottom of the tubes)
6. Continue to roll horizontally, including the sides within the roll.
7. Repeat the process for the second rice wrap. Let wraps dry for a minute, cut in half (optional) and enjoy with peanut sauce.
8. Here's a peanut sauce recipe to go with this dish. - - https://cookpad.com/us/recipes/361351-bonnies-natural-nime-chow-peanut-sauce
9. Here's a tangy peanut sauce recipe - - https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce

So that’s going to wrap it up for this exceptional food veggie nime chow recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!