03/08/2020 14:36

Simple Way to Prepare Quick Air fryer Roast Pork

by Emily Young

Air fryer Roast Pork
Air fryer Roast Pork

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, air fryer roast pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Air fryer Roast Pork is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Air fryer Roast Pork is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have air fryer roast pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Air fryer Roast Pork:
  1. Make ready Pork tenderloin (1.25lbs – 1.75lbs)
  2. Take brown sugar
  3. Get smoked paprika
  4. Take salt
  5. Prepare ground mustard
  6. Make ready onion powder
  7. Take ground black pepper
  8. Prepare garlic powder
  9. Take cayenne powder (optional)
  10. Take olive oil
Steps to make Air fryer Roast Pork:
  1. Mix all dry ingredients in a bowl
  2. Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork roast
  3. Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° – 160° F.
  4. When air fryer cycle is complete, carefully remove pork roast to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat.

So that’s going to wrap it up with this exceptional food air fryer roast pork recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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