Steps to Make Ultimate Mexican-Baked Pork Chops

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican-baked pork chops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican-Baked Pork Chops is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mexican-Baked Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican-Baked Pork Chops:

1. Take Mexican Baked Pork Chops
2. Get 4 boneless pork chops
3. Prepare 1 tbsp olive oil
4. Get 1 cup shredded cheddar cheese
5. Make ready 1 cup jalapeno bread crumbs
6. Make ready 1 tsp black pepper
7. Get 1 tbsp garlic powder
8. Make ready 1 tbsp chili powder
9. Take 1 tsp cayenne pepper

Instructions to make Mexican-Baked Pork Chops:

1. Preheat oven to 350°.
2. Line a pan with foil and spray with cooking spray.
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
4. Spread the olive oil on a plate.
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
6. Place the pork chops on the pan and bake for 40-45 minutes.
7. Ta-da! Enjoy :)

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