Simple Way to Prepare Award-winning Red Bean and Ground Beef Stew

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red bean and ground beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Red Bean and Ground Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Bean and Ground Beef Stew:

1. Take ground beef
2. Take red beans
3. Get diced tomatoes
4. Prepare beef broth
5. Take bay leaf
6. Make ready sliced celery leaves included
7. Prepare diced onion
8. Prepare ground paprika
9. Get maple syrup
10. Get dijon mustard
11. Make ready salt
12. Get ground black pepper
13. Get granulated garlic powder
14. Prepare tomato paste concentrated
15. Get heat roasted pepper +1/4 cup juices
16. Take cayenne pepper
17. Get grated Parmesan cheese
18. Get capers + 1 tablespoon juices
19. Get canned straw mushrooms drained
20. Take butter

Instructions to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushrooms.
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except beans.
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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