Step-by-Step Guide to Make Award-winning Roasted Rice Stuffed Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted rice stuffed chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Greek roast chicken with lemon and rice stuffing - stavros' kitchen - greek cuisine. A stuffed bird sounds like a great idea, right? I know, it holds the charm of a one dish meal, with your protein and starch cooking at the same time. So what do we end up with?

Roasted Rice Stuffed Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Rice Stuffed Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted rice stuffed chicken using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Rice Stuffed Chicken:

1. Prepare 2 cup Par cooked white rice (might need more depending on the size of your bird)
2. Take 1 Fryer chicken
3. Get Seasoning salt
4. Make ready Salt and pepper
5. Get Garlic powder
6. Make ready Rosemary
7. Prepare 1 cup White wine
8. Make ready 1 cup Butter plus extra
9. Prepare Parsley

When that pan comes out of the oven, it is like… Hallelujah Chorus. The juices from the chicken seep into the rice, and the tender chicken contrasts perfectly with its slightly soupy, ooey. Stuff cavity loosely with Rice Mixture; spoon remainder into a lightly buttered baking dish. Roast chicken stuffed with a fragrant turmeric flavored rice stuffing.

Instructions to make Roasted Rice Stuffed Chicken:

1. Take your bird out 30-45 minutes before starting to bring it to room temperature. Pat dry if needed before starting.
2. Preheat oven to 425°F and position a rack in the middle of your oven.
3. Season par cooked white rice with a bit of butter and all purpose seasoning.
4. Empty your bird of innards if needed. Season your fryer with salt, pepper, garlic powder and Rosemary. Make sure you season well this includes all areas: wings, under wings, between the thighs and inside the cavity.
5. Stuff your bird with your rice mixture.
6. If you would like, truss your bird after stuffing it. Find a YouTube video to explain this that's what I did and it takes practice but it's worth it. This is optional however I have found trussing your bird makes for a very beautiful presentation.
7. Place your bird in a baking dish, I like to stuff extra rice in after trussing it and placing it in the baking dish.
8. Melt 1 cup butter with the white wine then add a sprinkle of parsley.
9. Baste your bird with 1/3 of your wine mixture.
10. Roast your bird in the oven for 15 minutes, then reduce heat to 375°F. After 15 minutes baste with 1/3 more of your wine mixture. I give it another 30 minutes before a final basting with the remaining wine, continue roasting until juices run clear or when a meat thermometer in the inner thigh reaches 165F, about 50 minutes to an hour more after lowering to 375°F
11. Let your bird rest for 15-20 minutes once out of the oven before carving.

Stuff cavity loosely with Rice Mixture; spoon remainder into a lightly buttered baking dish. Roast chicken stuffed with a fragrant turmeric flavored rice stuffing. Stuff the rice mixture into both chickens. Stuff cavity loosely with rice mixture. Rinse rice and soak in water overnight, then rinse again till water runs clear.

So that’s going to wrap this up for this exceptional food roasted rice stuffed chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!