Easiest Way to Make Any-night-of-the-week Pork and ginger Udon noodle stir fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork and ginger udon noodle stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

Pork and ginger Udon noodle stir fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pork and ginger Udon noodle stir fry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:

1. Make ready To marinate meat
2. Take 12 oz boneless pork chops / sliced thin
3. Prepare 2 tbsp canola oil
4. Make ready 2 tsp grated fresh ginger
5. Get 1 whole crushed clove of garlic
6. Take 1 place these ingrdients in a bowl and marinate for 30 minutes
7. Make ready Next step
8. Prepare 1 You will need 1 14.2 ounce package of udon noodles
9. Make ready 6 oz of broccoli slaw. / found in produce sections of most grocers
10. Take 1 tsp honey
11. Prepare 1 tsp sesame oil
12. Get 2 tbsp soy sauce
13. Take 1 tsp powdered ginger
14. Get 2 heaping tablespoons hoison sauce
15. Make ready 1 tbsp water

I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights. See more Pork recipes at Tesco Real Food. When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions.

Instructions to make Pork and ginger Udon noodle stir fry:

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
2. saute until meat is no longer pink
3. add broccoli slaw and saute for 4 minutes
4. add udon noodles and rest of ingredients
5. stir well to incorporate all the ingredients
6. saute another few minutes
7. note* you want to keep alittle crispness to the vegies
8. serve hot with soy sauce on the side if you like
9. ENJOY
10. Recipe by taylor68too

See more Pork recipes at Tesco Real Food. When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry. The vegetables chosen to use are completely your preference. Some of the ones we use regularly are mushrooms.

So that’s going to wrap it up with this exceptional food pork and ginger udon noodle stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!