Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hungarian yellow beans soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hungarian Yellow Beans Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hungarian Yellow Beans Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hungarian Yellow Beans Soup:
- Take yellow beans
- Make ready olive oil
- Get minced garlic
- Take dill
- Prepare Vegeta
- Make ready white flour
- Prepare sweet Hungarian paprika
- Get Salt
Instructions to make Hungarian Yellow Beans Soup:
- Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
- Warm up the olive oil in a pot, add garlic and the yellow beans.
- Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
- Braise beans until get tender (about half hour).
- Add dill and Vegeta and cook for another 10 minutes.
- Add 3 tbsp white flour and 1-2 tsp sweet paprika.
- Add about 5 additional cups of water and bring it to boil. add more salt if needed.
- Cook on low for an additional 1/2 hour or until the beans are soft and tender.
- After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.
So that’s going to wrap this up with this exceptional food hungarian yellow beans soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
