Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chatpatta punjabi channa-bhatura. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chatpatta Punjabi Channa-bhatura is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chatpatta Punjabi Channa-bhatura is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chatpatta punjabi channa-bhatura using 32 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chatpatta Punjabi Channa-bhatura:
- Prepare For For Chole/chickpeas Curry
- Prepare 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
- Make ready 2 Tbsp Garlic Cloves, Sliced
- Prepare 2 tsp Dry Amla
- Prepare 1 tbsp Ginger, Julienned + More For Garnishing
- Get 4-5 Green Chillies Sliced
- Take 2-3 Red Onion, Chopped Medium
- Prepare 1 tsp Dried Mango Powder
- Make ready To Taste Salt
- Make ready 1 Tsp Pomegranate Seeds powder
- Prepare 3/4 Cup Tomato Puree
- Prepare 1/4 Tsp Turmeric Powder
- Make ready 1 tbsp Coriander Powder
- Get 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
- Make ready 1 tsp Kitchen king masala
- Prepare 2 Tbsp Oil
- Make ready 1 Tsp Cumin Seeds
- Get For Whole Spices
- Take 1 Bay Leaf/tej Patta
- Get 1 Stick Cinnamon
- Get 2-3 Cloves
- Get 2 Black Cardamom Pods
- Take 1/2 Tsp Cumin Seeds (Jeera)
- Get 10-12 cubes Fried Potatoes
- Make ready For Bhature:
- Take 1 1/2 Cup All-Purpose Flour/maida)
- Take 1/2 Cup Semolina/suji
- Make ready 1 1/2 Tsp Baking Soda
- Get To Taste Salt
- Make ready 2-3 Tbsp Oil
- Prepare 1/2 Cup Natural Yoghurt
- Make ready Some Oil For Deep-Frying
Instructions to make Chatpatta Punjabi Channa-bhatura:
- For the Channas:Clean wash and soak kabuli chana overnight.
- In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
- Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
- In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. - When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
- Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes.
- Add tomatoes purée,mix and roast well.
- Let the pressure come off. Discard the spices and dried Amla and keep aside. Chop ginger in long strips.
- Cut potatoes in cubes and deep fry them.
- Add roasted masala to the boiled chickpeas and mix well. Add some water if needed.
- Cook covered over low heat for 7-8 minutes. Add fried potatoes cubes.Turn off the heat and set aside.
- For The Bhature:Seive the flour,semolina. - Combine the flour, semolina, oil, salt, and baking soda and mix well.
- Add yogurt and mix well. - Knead into a firm dough without using water.
- Apply little oil and cover it with a muslin cloth. - Leave it for 2-3 hours.
- After keeping for 3 hours covered,the dough will be fermented and double in size.
- Divide it into equal portions. - Roll out into an oval shape.
- Heat oil in a pan. - Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. Pressing the center lightly with a large frying spoon would help bhatura to puff up.
- Garnish chole with ginger slices, coriander, and onions. - Serve bhature hot with the prepared chole, onions, pickle and lemon wedges.
So that’s going to wrap this up for this exceptional food chatpatta punjabi channa-bhatura recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
