Recipe of Homemade Keto Friendly Savory Biscotti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto friendly savory biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Savory Biscotti is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Keto Friendly Savory Biscotti is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Prepare 2/3 cup almond flour
2. Get 2 table spoon flax seed meal
3. Get 2 tbs grated Parmesan cheese
4. Make ready 1 tbsp coconut flour
5. Get 1 tsp garlic powder
6. Prepare 3/4 tsp baking powder
7. Get 1 tsp Italian seasoning
8. Prepare to taste Salt and pepper
9. Prepare 2 tbs olive oil
10. Make ready 2 eggs

Instructions to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that’s going to wrap this up for this exceptional food keto friendly savory biscotti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!