Recipe of Quick Udon with cilantro pesto

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, udon with cilantro pesto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Udon with cilantro pesto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Udon with cilantro pesto is something which I’ve loved my entire life.

These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Don't throw out your wilting cilantro in your fridge. Turn it into this easy and exciting Cilantro Peanut Pesto instead.

To begin with this particular recipe, we must first prepare a few components. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Udon with cilantro pesto:

1. Get 2 cloves garlic
2. Prepare 1/4 cup purple onion, roughly chopped
3. Take 1/4 cup blanched and slivered almonds
4. Get 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
5. Get 1 jalapeno pepper, deseeded and roughly chopped
6. Get 1 large strip lime rind
7. Get 1 tsp fish sauce
8. Make ready Juice of 1/2 lime
9. Make ready 1/4 cup extra virgin olive oil
10. Get 2 tbsp toasted sesame oil
11. Make ready 3-7 oz packages precooked udon noodles

Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. We're slowly crawling out from under the boxes! Anywho, this pesto is loosely based off of the Chickpea and Coriander Chutney from Cook Republic. I love LOVE the photos Sneh takes!

Instructions to make Udon with cilantro pesto:

1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week

Anywho, this pesto is loosely based off of the Chickpea and Coriander Chutney from Cook Republic. I love LOVE the photos Sneh takes! I had a lot of cilantro, and wanted some spicy sauce to put in some spring rolls I'll share. This Vegan Cilantro Pesto is both delicious and healing. Enjoy some as a dip with crackers, atop zoodles or pasta, or add a dollop to your salads and bowls.

So that is going to wrap it up for this special food udon with cilantro pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!