Simple Way to Make Super Quick Homemade Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Get 1 cup Almonds, blanched
2. Make ready 3-4 ea. Garlic cloves, peeled
3. Prepare 4-5 slices Bread (white part only) soaked in cold water
4. Prepare 1/2 cup Extra Virgin Olive Oil from Spain
5. Take 2 Tbsp. Sherry vinegar
6. Make ready 2 – 2 ½ cups Water, cold
7. Get as needed Salt
8. Prepare as needed Ground black pepper
9. Take as needed White seedless grapes for garnishing

Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

So that’s going to wrap it up for this special food ajo blanco: chilled spanish almond and garlic soup with grapes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!