Steps to Make Super Quick Homemade Meatballs cooking in an EVOO from Spain Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs cooking in an evoo from spain sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatballs cooking in an EVOO from Spain Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meatballs cooking in an EVOO from Spain Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:

1. Make ready Extra Virgin Olive Oil from Spain
2. Get Ginger-infused olive oil to drizzle over the meatballs
3. Prepare 500 g lean mince
4. Make ready 1 onion
5. Take 1 ripe tomato
6. Take 100 g tomato purée
7. Get Beef stock
8. Make ready Garlic salt
9. Make ready 1/4 glass white wine
10. Prepare 1/4 tablespoon curry powder
11. Prepare Grated fresh ginger
12. Make ready Parsley
13. Prepare 1 teaspoon cumin seeds
14. Take Sea salt
15. Take Pepper

Instructions to make Meatballs cooking in an EVOO from Spain Sauce:

1. Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
2. Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
3. When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
4. Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.

So that is going to wrap this up for this special food meatballs cooking in an evoo from spain sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!