Step-by-Step Guide to Make Perfect Spanish potato omelette

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spanish potato omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spanish potato omelette is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spanish potato omelette is something which I have loved my whole life. They’re fine and they look wonderful.

Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. Reviews for: Photos of Spanish Potato Omelet. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish potato omelette using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spanish potato omelette:

1. Prepare 500 g potatoes
2. Get 4 eggs
3. Make ready 500 ml Extra Virgin Olive Oil from Spain
4. Prepare to taste Salt,
5. Get 1/2 onion (optional)​

And yet, when attention is paid to the technique, it's one of the. A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set a permanent camp in your cupboard before you figure out what to. Rumble — The Spanish tortilla or potato omelette, is one of the most typical dishes of the cuisine of Spain, is an egg dish with potatoes bleached in oil and onion, this dish can be served on top, or. Peel and finely chop the garlic and onions.

Steps to make Spanish potato omelette:

1. Wash and cut the potatoes into very thin slices.
2. Dice the onion (if you don’t like onion, you can skip this step and leave onion out of the recipe altogether).​
3. Mix the potatoes and onion together with a bit of salt.​
4. Heat a good amount of Extra Virgin Olive Oil from Spain in a pan and, once hot, add the potatoes and onions. Fry them on a high heat for few minutes, then lower the temperature. Stir occasionally so that the potatoes don’t stick. Once the potatoes have taken on a golden-brown colour, remove the pan from the heat and drain the mixture.​
5. Beat the eggs with a pinch of salt. Add the eggs to the potatoes and onion and mix well.​​
6. Heat two small tablespoons of Extra Virgin Olive Oil from Spain in a pan and add the egg, potato and onion mixture. As before, cook on a high heat for a few minutes, then lower the temperature right down so that the inside of the omelette can cook.​
7. When the omelette has finished cooking on one side, flip it over using a flat plate so that you can cook the other side.
8. Put another two tablespoons of Extra Virgin Olive Oil from Spain in the pan and then return the omelette to the pan to fry the other side.
9. When the omelette is golden brown on both sides, remove it from the heat. Now it's ready to eat! ​
10. You could serve it with a delicious mayonnaise and a little mustard. If you want to give your omelette an original and tasty touch, try adding a tablespoon of caramelized onion when beating the egg.
11. And if you want the middle of your omelette to be creamier, try frying a few thin slices of courgette with the potatoes. You’ll really notice a difference! We recommend you serve this recipe with Fruits of the Forest Pudding which is also made using Olive Oils from Spain.

Rumble — The Spanish tortilla or potato omelette, is one of the most typical dishes of the cuisine of Spain, is an egg dish with potatoes bleached in oil and onion, this dish can be served on top, or. Peel and finely chop the garlic and onions. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost. The Spanish potato omelette is known in Spain as "tortilla".

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