How to Make Favorite Grandma’s Spanish Salmorejo

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma’s spanish salmorejo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Grandma’s Spanish Salmorejo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Prepare 4 big tomatoes / 5 small ones
2. Make ready 200/250 ml. Water
3. Take 100 ml. Olive oil
4. Prepare 2 Garlic cloves
5. Prepare to taste Salt and Oregano
6. Take Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Prepare Toppings (Optional)
8. Get Half boiled egg, chopped
9. Get 50 g Jamón Serrano, chopped (Prosciutto will do also)

Steps to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap this up for this special food grandma’s spanish salmorejo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!