Recipe of Award-winning Spicy Cauliflower Manchurian
by Wesley Graves
Spicy Cauliflower Manchurian
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy cauliflower manchurian. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Cauliflower Manchurian is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Cauliflower Manchurian is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spicy cauliflower manchurian using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cauliflower Manchurian:
Take 1 Medium size cauliflower
Prepare 1/2 cup corn flour
Get 3 tbsp All-purpose flour
Make ready 1/2 tbsp garlic paste
Take 1/2 tbsp ginger paste
Take As required Oil for deep frying
Get as per taste Salt
Make ready 1/2 cup water
Make ready Ingredients to saute:
Get 1 tbsp Garlic paste
Get 1 tbsp Ginger paste
Take 2 green chillies finely chopped
Prepare 1 medium size capsicum finely chopped
Get 1 medium size onion finely chopped
Get 2 tbs soya sauce
Prepare 1/2 tbs chill sauce
Get 2 tbsp tomato ketchup
Make ready 2 tbsp cooking oil
Steps to make Spicy Cauliflower Manchurian:
Directions for florets: - Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling drain extra water and dry it on tissue paper or any cotton cloth.
Mix all the ingredients all-purpose flour, corn flour, and Ginger Paste and salt in bowl. Add water as required little by little and stir it to make a batter. Make sure that batter is not too thick or thin.
Add all florets in batter and mix well. All florets should properly coat in the better, to make a perfect Manchurian.
Heat oil in frying pan. 6-8 pieces in oil and deep fry over medium flame until they turn golden brown.
Transfer deep fried florets over paper napkin.
Directions for Saute Take a fry pan and heat oil. Add Ginger, garlic paste, chopped onions, chopped chillies and capsicum.
Saute them on medium flame for 5-6 minutes.
Add soya sauce, tomato ketchup, chilli sauce and salt.
Stir it continuously and cook it for 1-2 minutes on high flame.
Add deep fried florets.
Mix it with other in pan and saute for 2-3 minutes on high flame.
Transfer it to a plate. Serve it hot with tomato ketchup and chilli sauce.
So that’s going to wrap it up with this exceptional food spicy cauliflower manchurian recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!