Step-by-Step Guide to Prepare Speedy Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ragi mudde (sankatti) with spicy brinjal curry (guti vankaya). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):

1. Make ready 1 onion Finely chopped
2. Get 2 Tomato Finely chopped
3. Make ready 6 Brinjal Small to Medium size cut lengthwise
4. Take 5 pods Garlic Whole
5. Prepare 3 tablespoons Refined Oil
6. Take 1 teaspoon Cumin seeds
7. Prepare 1 teaspoon Mustard Seeds
8. Get 1/2 teaspoon Turmeric
9. Take 1/2 teaspoon Corriander powder
10. Take 1 teaspoon Red Chilli Powder
11. Make ready Cury Leaves 5 leaves
12. Get 1/2 teaspoon Garam Masala Masala / Kitchen KIng
13. Take Corriander Finely chopped
14. Take 1 cup Ragi Flour
15. Take 2 cups Water
16. Get 2 teaspoons Refined Oil
17. Get 1 cucumber
18. Get 2 Green Chilli
19. Take 1 teaspoon Lime juice
20. Make ready Corriander Finely chopped

Instructions to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):

1. Heat Oil in a frying pan, add mustard seeds and cumin seeds till it starts spluttering, Add curry leaves and fry.
2. Add whole garlic and fry till it turns slightly brown in color and add finely chopped onion and fry in high flame for about 2 to 3 minutes till it turns brown.
3. Add finely chopped tomatoes and fry the mixture for about 2-3 minutes till the oil gets separated from the mixture
4. Add the masala - Turmeric, Coriander and red chilli powder and fry till all the masalas get mixed. Add a cup of water and fry the mixture till it forms a semi smooth gravy. Add salt to taste. You may also add a pinch of Kitchen King/Garam Masala for flavor
5. Add the brinjals (egg plant) to mixture, mix till all the slices of brinjals are coated with the masala and cook for about 8-10 minutes so that the brinjals absorb the masala.
6. Garnish with finely chopped corriander leaves and serve it in a bowl.
7. Bring 2 cups of water to boil and add the refined oil.
8. To the boiling water, slowly add the ragi flour stirring it simultaneously. This is important, otherwise the flour will form lumps
9. The ragi flour gets converted to a dough like texture, lower the flame and cook for 1-2 minutes.
10. Grease your palm with oil and water, and make nice round muddes from the cooked ragi.

So that is going to wrap it up for this exceptional food ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!