Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my spanish rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Spanish rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Spanish rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Spanish rice:
- Make ready 1 large green bell pepper diced
- Prepare 1 medium onion diced fine
- Prepare 2 tbsp paprika
- Get 1 tbsp adobo seasoning
- Take 1/2 tbsp cumin
- Make ready 3/4 tbsp turmeric
- Prepare to taste Salt and pepper
- Make ready 1 tbsp Olive oil for sautéing
- Take 2 1/4 cups rice
- Make ready 1 (32 ounce) can crushed tomatoes
- Make ready 1 can corn
- Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that’s going to wrap this up with this special food my spanish rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
