Steps to Make Homemade Lentejas (Spanish cuisine)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentejas (spanish cuisine). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lentejas (Spanish cuisine) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lentejas (Spanish cuisine) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Receta Lentejas de la abuela Monsieur Cuisine Lidl Español. Easy, tasty and yummy recipes ready for you! Cooking healthy meals is our aim. Authentic Spanish Lentil Soup - Lentejas!

To get started with this particular recipe, we have to first prepare a few components. You can cook lentejas (spanish cuisine) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentejas (Spanish cuisine):

1. Prepare 6 t.s. Olive oil
2. Prepare 300 g de lentejas for 4 people
3. Get 1 pepper for frying
4. Get 1 laurel leaf
5. Take Water
6. Get 2 potatos
7. Prepare 1 carrot
8. Get 50 g rice
9. Get 1 sachet saffron Aeroplano
10. Take 1/2 t.s. Salt
11. Prepare Eat with BREAD

The taste and smell of Spain. My husband's family is from Segovia, Spain and he had grown up knowing the beauty of Spanish food, but I was a country girl from Alabama and. A delicious Spanish soup that is so easy to prepare that you will want to cook it regularly. I already blogged the Thermomix version of this Spanish Lentil Soup/Stew (Lentejas) recipe a few years ago.

Steps to make Lentejas (Spanish cuisine):

1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil.
2. Add pepper(without inside part) and laurel leaf. And shake it again
3. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn.
4. After 1 hour cut potatoes and carrot and add to the pot,
5. When potatoes are almost done add rice, saffron and salt.
6. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating.

A delicious Spanish soup that is so easy to prepare that you will want to cook it regularly. I already blogged the Thermomix version of this Spanish Lentil Soup/Stew (Lentejas) recipe a few years ago. This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo Click Play to See This Sopa de Lentejas: Spanish Lentil Soup Recipe Come Together. I've had "lentejas" made by family members from Spain, and tried to replicate it many times - I failed. Use Spanish sausage, not Mexican, in this recipe.

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