Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock-pot hawaiian bbq porkchops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crock-Pot Hawaiian BBQ Porkchops is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Make ready 2 lbs boneless pork chops
- Get 1 (20 oz) can pineapple chunks (with juice)
- Get 1/2 cup - 1 whole bottle bbq sauce
- Take 2 med. onions (sliced thin)
- Take 3-4 cloves garlic (minced)
- Get 2-4 tbs worcestershire sauce
- Prepare salt&pepper
Steps to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that is going to wrap this up for this exceptional food crock-pot hawaiian bbq porkchops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
