Step-by-Step Guide to Prepare Award-winning Spanish Style Chickpeas and Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish style chickpeas and rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon. That being said, I still love the concept of cooking rice with a bunch of other super flavorful ingredients in one pot, so this Spanish Chickpeas and Rice. In this easy recipe for entertaining, crispy-skin chicken thighs roast atop a heady combo of Spanish-style rice emboldened with smoked paprika and mixed with earthy curly kale and sweet yellow bell peppers. It's easy because everything cooks in one single pot or skillet.

Spanish Style Chickpeas and Rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spanish Style Chickpeas and Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spanish style chickpeas and rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Style Chickpeas and Rice:

1. Prepare 2 tbsp. olive oil
2. Prepare 1/2 yellow onion, diced
3. Prepare 1 small bell pepper, diced
4. Get 2 cloves garlic, minced
5. Get 1 cup long grain white rice (uncooked)
6. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
7. Take 1 can (15 oz.) chickpeas, drained and rinsed
8. Get 1 1/2 tsp. smoked paprika
9. Make ready 1 tsp. cumin
10. Get 1/2 tsp. each oregano, salt
11. Make ready 1/4 tsp. cayenne pepper
12. Get to taste freshly cracked black pepper,
13. Make ready 1 1/2 cups unsalted vegetable broth
14. Take 2 cups chopped spinach
15. Prepare Fresh lemon wedges, for serving

Add the rice, stir once, and return to the boil, then turn the heat down and follow cooking times on pack. This rustic meal is best served with chunks of crusty bread or rice. Add the olives and almonds, and serve with rice or crusty bread. How To Make Homemade Spanish Rice/Mexican Rice.

Instructions to make Spanish Style Chickpeas and Rice:

1. The original recipe does call for long grain white rice, but I always make it with this quick cook brown rice. It's different from instant and takes about the same amount of time as white rice to cook. It's interchangeable for the white rice in this recipe. To use long grain brown rice (not quick cook), increase the liquid by 1/2 cup and increase cook time to 40 minutes.
2. Heat the oil in a large, deep skillet with a tight fitting lid over med-high heat. Once it's hot, add the onion and peppers. Cook, stirring often, until they begin to soften. Then add the garlic and cook just until fragrant, about a minute.
3. Stir in the rice and toast it for a couple of minutes, stirring often. Then stir in the diced tomatoes, chickpeas and seasonings.
4. Once it's all incorporated, add the broth and let it all come to a boil. Once boiling, place the lid on, reduce the heat to low and let this simmer for about 20 minutes. Then turn off the heat and let it sit, still with the lid on, for 5 more minutes. After that, stir in the spinach and place the lid back on just for another couple of minutes.
5. Serve immediately. It's really tasty with some fresh lemon juice over it. Refrigerate any leftovers.

Add the olives and almonds, and serve with rice or crusty bread. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. A garlicky saute of escarole mixed with chickpeas and seasoned with Spanish smoked paprika.

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