Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spanish chorizo breakfast scramble. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish chorizo breakfast scramble is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spanish chorizo breakfast scramble is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spanish chorizo breakfast scramble using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish chorizo breakfast scramble:
- Get 250 grams Spanish chorizo or sausage
- Make ready 2 eggs
- Get 1/2 onion
- Make ready 1/2 pound cocktail potatoes
- Take 2 Springs Rosemary
- Take 2 green onions finely chopped
- Make ready 6 tablespoons sour cream
Steps to make Spanish chorizo breakfast scramble:
- Boil the cocktail potatoes for about 20 minutes or until soft. Let cool and season with salt. Add a teaspoon of olive oil and cooko for 5-7 min and add finely chopped rosemary.
- In a separate pan add the chopped onion and the diced sausage and cook for 5-6 min or until sausage is well cooked. Dice the potatoes and add to the onion and sausage.
- Serve the scramble in two plates. Then fry 2 eggs and serve one on top of each plate, add 3 spoons of sour cream on each plate and chopped green onion.
So that’s going to wrap this up with this special food spanish chorizo breakfast scramble recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
