How to Make Award-winning Paleo Spanish Rice with Tuna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paleo spanish rice with tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo Spanish Rice with Tuna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Paleo Spanish Rice with Tuna is something which I have loved my entire life. They are nice and they look wonderful.

Easy spicy tuna fried rice recipe. Spanish ¨Paella Campera¨ with Vegetables & Shrimp. I've made sure to include a whole range of recipes, from tuna salads that are ready to eat in under five minutes to Japanese-inspired ahi tuna sashimi, perfect for a gourmet dinner party. Very similar to a Seafood Paella, except it has less ingredients, making This is the eternal question everyone has when they are making a paella.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paleo Spanish Rice with Tuna:

1. Prepare 2 Tablespoons Olive Oil
2. Take 2 Tablespoons Butter
3. Get 2 (16 oz) Jars Salsa (non-fruit)
4. Get 1 1/3 Cups Brown Rice
5. Get 4 Cups Water
6. Prepare 4 Teaspoons Better Than Bouillon Chicken Base
7. Prepare 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
8. Take To Taste Thyme

Cauliflower is processed into rice like kernels and flavoured with traditional Spanish flavours of red peppers, garlic, olive oil, chilli, paprika. Paleo Tuna Salad is one of the fastest and Paleo-friendly way to make a meal. Because it's more assembly than cooking, great for people on the go. However, a lot of times supermarket canned.

Instructions to make Paleo Spanish Rice with Tuna:

1. In a large frying pan, add the butter and olive oil.
2. Set stove top to medium heat to melt the butter.
3. Carefully add and stir in the salsa as it may splatter.
4. Add and stir in the rice. Set stove top to low.
5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
7. Bring the mixture to a boil.
8. Add and stir in broth.
9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
10. Add and stir in the Tuna and Tyme.
11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
12. Turn off stove top and serve while hot.

Because it's more assembly than cooking, great for people on the go. However, a lot of times supermarket canned. Spanish rice is essentially a rice pilaf, but with southwestern flavorings. Warmed them a bit and then covered the whole thing in shredded cheese. Browned it in the oven and voila!

So that’s going to wrap it up with this exceptional food paleo spanish rice with tuna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!