Recipe of Quick Indo-Chinese: Cauliflower Manchurian

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indo-chinese: cauliflower manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indo-Chinese: Cauliflower Manchurian is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Indo-Chinese: Cauliflower Manchurian is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:

1. Get 1/4 Cup Chickpea Flour
2. Make ready 4 Tbs Corn Flour
3. Make ready to Taste Salt
4. Prepare 1 Tsp Chili Powder
5. Get 1/4 Tsp Ground Black Pepper
6. Prepare 1/4 Cup to 1/2 Cup water to adjust consistency
7. Get 4-5 Cup Cauliflower florets
8. Make ready Oil for Frying
9. Prepare Manchurian coating/sauce:
10. Prepare 3 Tbs Oil
11. Get 6 Garlic cloves finely chopped
12. Take 3 Tbs Tomato Ketchup
13. Make ready 3 Tbs Soy Sauce
14. Get 4 Tbs Chili Sauce
15. Get 2 Tbs Vinegar
16. Prepare Green Onions for garnishing

Steps to make Indo-Chinese: Cauliflower Manchurian:

1. Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
2. In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
3. Now, in a heavy bottom pan take oil and heat it up on medium flame. - Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel.
4. Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
5. Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
6. And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.

So that’s going to wrap this up with this exceptional food indo-chinese: cauliflower manchurian recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!