Recipe of Quick Paneer Parcha

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer parcha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Parcha is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Paneer Parcha is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer parcha using 43 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Paneer Parcha:

1. Get For the gravy
2. Get 2 tablespoons yogurt
3. Prepare 2 tablespoons fried Onion
4. Make ready 6 cloves garlic
5. Make ready 3 Tomatoes medium
6. Make ready 4 tablespoons Cashewnuts
7. Make ready 6 whole Dry Red Chilies
8. Prepare 1 bay leaf
9. Prepare 2 Cloves
10. Make ready 1 black cardamom
11. Get 2 star anise
12. Prepare 1 teaspoon Fennel Seeds
13. Get 1 teaspoon kashmiri red chilli Powder
14. Get 1 teaspoon Coriander Powder
15. Make ready 1/2 teaspoon Turmeric
16. Make ready 1 teaspoon salt or as per the taste
17. Take 1 teaspoon Sugar
18. Take 2 tablespoons oil
19. Make ready 1 teaspoon kasuri methi
20. Get 1 tablespoon Butter(unsalted)
21. Prepare 2 tablespoons Cream
22. Prepare (For the Parcha/filling)
23. Make ready 200 grams fresh paneer (cottage cheese)
24. Get 1/3 cup cashew nuts finely chopped
25. Get 2 tablespoons Raisins chopped
26. Prepare 1 onion finely chopped
27. Prepare 4 cloves garlic finely chopped
28. Make ready 1 Green Chilli chopped
29. Make ready 1 inch Ginger finely chopped
30. Make ready 1 small Carrot finely chopped
31. Prepare 4 French Beans finely chopped
32. Make ready 50 grams Paneer crumbled
33. Get 1/2 cup Corn kernels
34. Prepare 1/2 teaspoon Red chilli powder
35. Prepare 1 teaspoon dry mango Powder
36. Take 1/2 teaspoon Salt or to taste
37. Take 1 teaspoon oil
38. Get 1/2 teaspoon Sugar
39. Make ready 2 teaspoon kitchen king masala
40. Prepare 1 teaspoon Coriander leaves chopped
41. Make ready 1 tablespoon butter
42. Get 2 teaspoon Coriander Leaves chopped
43. Make ready 4 Mint leaves for garnish

Instructions to make Paneer Parcha:

1. For the gravy - Blend the onion, garlic, cashews, red chilli into paste and keep aside.
2. Similarly, chop and blend tomatoes and keep aside.
3. Heat oil in a pan, add in bay leaf, cloves, black cardamom, star anise, fennel seeds and sauté for 10 seconds.
4. Add in the onion garlic and cashew paste, cook for 5 minutes on medium flame.
5. Now add the tomato paste, mix and add salt, kashmiri red chilli powder, coriander powder, turmeric powder.
6. Stir well and cook for 5 minutes until all the spices blend into one another.
7. Now Add 2 cups of water and bring to a boil, Switch off the flame and keep aside covered.
8. Heat a deep non-stick pan, add in butter & sugar and slightly caramelize
9. Add the prepared gravy and let it boil. Add cream and kasuri methi, mix well and switch off the flame. Gravy is finally ready.
10. For the parcha /filling - Heat a non-stick pan and add oil, onions, garlic, green chillies, ginger, cashews and raisins.
11. Cook for a few seconds and add chopped carrot, french beans, crumbled paneer, corn and stir well, and cook for 3-4 minutes covered
12. Now with the help of a masher, mash these vegetables well. - Add a tablespoon of water and mix well.
13. Season with red chilli powder, salt, sugar, coriander powder, dry mango powder and kitchen king masala.
14. Stir fry for 2 minutes the filling is ready
15. How to assemble - - Cut 200 grams paneer into big thick slices.
16. Take a slice of paneer and keep a tablespoon of the prepared filling on it.
17. Cover with another slice of paneer. - Now you may serve as it is or shallow fry the paneer sandwich
18. I have shallow fried it in 1/2 teaspoon of olive oil fir a few minutes on low flame.
19. Take them out and place them on a serving platter, pour the gravy on the sides and garnish with mint leaves.
20. Serve hot with naan, rotis, lachha paranthas, rice as a main course dish. - Enjoy endlessly.

So that’s going to wrap this up with this exceptional food paneer parcha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!