Recipe of Any-night-of-the-week Chicken Enchiladas Spanish Rice Fried Cabbage

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken enchiladas spanish rice fried cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I made slight changes due to what I had on hand: taco sauce instead of enchilada sauce and white rice instead of Spanish rice. And I seasoned the chicken with cumin while cooking it. All Reviews for Cabbage Roll Chicken Enchiladas. Cabbage Roll Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

Chicken Enchiladas Spanish Rice Fried Cabbage is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Enchiladas Spanish Rice Fried Cabbage is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken enchiladas spanish rice fried cabbage using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas Spanish Rice Fried Cabbage:

1. Get 1 packages white corn tortillas
2. Get 4 cup minute rice(white rice)
3. Take 1 lb boneless skinless chicken (shredded)
4. Take 1 large green bellpepper
5. Make ready 1 large white onion
6. Make ready 5 cup shredded cheese (premixed bag from store)
7. Get 10 slice mozzarella cheese
8. Get 10 slice cheddar cheese
9. Make ready 2 packages Lawrys Enchilada Sauce Seasoning Mix
10. Take 1 head green cabbage
11. Get 4 cup green onion chopped
12. Get 4 cup black olives chopped
13. Prepare 3 clove garlic
14. Take 3 cup water
15. Take 2 can tomato paste (small can)
16. Prepare 2 tbsp butter
17. Get 4 tbsp butter
18. Take 2 dash garlic salt, cayene pepper, black pepper

Homemade enchilada sauce takes these over the top! Usually stir-fry is my go-to for weekday dinners especially on the evenings when Pat and I It's like chicken and Spanish rice stuffed into tortillas, smothered in a flavorful sauce and cheddar. How to Make Chicken Enchiladas: Making this chicken enchilada recipe is simple! Softening the tortilla without dipping or frying: warm tortillas up the microwave or on a pan in the oven.

Steps to make Chicken Enchiladas Spanish Rice Fried Cabbage:

1. Boil boneless skinless chicken in a pot on high heat for 30 min
2. Let chicken cool off for 15 min and shred into pieces
3. In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package
4. Cook red sauce on medium heat till thickened and fully stirred take off heat and let cool 15 min.
5. In a frying pan heat 2 cups cooking oil and fry the corn tortillas till lightly crispy
6. Set aside corn tortillas on papertowels to drain excess oil and let cool for 10 min they will be hot to touch from the oil
7. Once tortillas have cooled dip them into the cooled enchilada sauce completely coating both sides
8. Once coated roll the shredded chicken into the dipped tortillas and make enchiladas
9. Line up the rolled enchiladas in a baking pan once filled cover the enchiladas in the prepared red sauce
10. Coat with a layer of the shredded chese and a layer of black olives then repeat with a layer of the sliced mozzarella and cheddar and top with the green onions and more black olives
11. Bake in the oven at 350 for 45 min to make sure all the cheese is completely melted
12. For Spanish Rice: pour 4 cup minute rice into a frying pan on medium to high heat with the 4 tablespoons of butter
13. Dice up the white onion and green bellpepper and the cloves of garlic and add to the minute rice in the pan
14. Cook rice until browning and add the 2 cups of tomato paste and the 3 cups water
15. Let rice cook covered for 20 min or until soft
16. For Fried Cabbage: take one whole head of cabbage and chop into big pieces (when you fry the cabbage the leaves wilt and shrink)
17. Add the chopped cabbage to a fying pan with the 2 tablespoons of butter garlic salt and black pepper cook on medium heat until lightly browned and tender

How to Make Chicken Enchiladas: Making this chicken enchilada recipe is simple! Softening the tortilla without dipping or frying: warm tortillas up the microwave or on a pan in the oven. Description: chicken enchiladas with chopped cabbage recipe. Press to "cook." Stir mixture occasionally. Transfer mixture into a serving bowl as soon as all chicken is cooked through.

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