Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, better than your mom's spanish rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Better Than Your Mom's Spanish Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Better Than Your Mom's Spanish Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook better than your mom's spanish rice using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Better Than Your Mom's Spanish Rice:
- Get 1/4 cup Olive oil
- Get 1/2 medium Onion, diced
- Prepare 2 clove Garlic, smashed and minced
- Take 1 cup Short grain rice (I like pearl rice)
- Make ready 1 can Diced tomatoes
- Take 1 can Water
- Make ready 2 tsp Chicken bouillon
Steps to make Better Than Your Mom's Spanish Rice:
- In a medium pot, heat olive oil.
- Add the onion and cook on medium high heat till onion looks puffy.
- Add the garlic and rice.
- Stir the rice and level to make the rice flat.
- Repeat number 4 till the rice takes on color and the onions and garlic start browning.
- Add the can of tomatoes and reduce heat to medium.
- Add the water.
- Add the chicken bouillon and stir.
- Cover and simmer for about 15 minutes. Or until most of the water has been absorbed.
- Stir, cover and remove from heat. Let stand for 10 minutes before serving.
So that’s going to wrap this up with this exceptional food better than your mom's spanish rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
