Recipe of Ultimate Spanish Rice (My moms recipe)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spanish rice (my moms recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish Rice (My moms recipe) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spanish Rice (My moms recipe) is something which I’ve loved my entire life.

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it's with enchiladas or tostadas. Mexican Rice - How to make Mexican Rice - Super Easy Mexican Rice Recipe - Spanish Rice. This recipe is actually the Spanish Rice recipe of a popular Mexican Restaurant in Mesa called Mango's (down on Main).

To get started with this particular recipe, we must first prepare a few components. You can have spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Rice (My moms recipe):

1. Take 2 lb hamburg
2. Make ready 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
3. Make ready 2 cup uncooked white rice
4. Prepare 1 diced onion
5. Prepare 56 oz crushed tomatoes (2-28 oz cans)
6. Prepare 1 salt and pepper to your liking

First my mom does not use chic stock, corn, or olives. My mother made this when I was growing up, not sure where she got the recipe or if she even had one. = ) mexican. spanish. rice. A creamy Spanish rice pudding recipe from my mother-in-law Antonia. Her Spanish arroz con leche Her arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice.

Steps to make Spanish Rice (My moms recipe):

1. Brown hamburger, drain grease.
2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
3. Add hamburger to rice and onion
4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
6. Salt and pepper to your liking.
7. ENJOY!!

A creamy Spanish rice pudding recipe from my mother-in-law Antonia. Her Spanish arroz con leche Her arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice. Did try ur arroz con Leche it reminds me of my mom's recipe and if I close my eyes I would say I'm. Ground beef and rice meatballs are served in a simple tomato sauce. My rice isn't done cooking and I'm worried all my liquid will evaporate before it is!

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