Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, three flavour thai mackerel soup (traditional). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Three flavour Thai mackerel soup (Traditional) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Take 400 grams Steamed Mackerel
- Make ready 2 liter water
- Take 4 tbsp Plam sugar or Brown sugar
- Prepare 3 tbsp Sliced Shallot
- Take 4 tbsp Julienned Ginger
- Take 1 tsp shrimp paste
- Get 1 1/2 tsp Lime juice
- Take 1/2 tbsp Tamarind Juice
- Make ready 1 1/2 tbsp fish sauce
Instructions to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
So that’s going to wrap this up for this exceptional food three flavour thai mackerel soup (traditional) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
