Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pollo al chilindrón (spanish style chicken). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pollo al chilindrón (Spanish style chicken) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pollo al chilindrón (Spanish style chicken) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pollo al chilindrón (spanish style chicken) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pollo al chilindrón (Spanish style chicken):
- Take 6 Chicken drumsticks (skinless)
- Prepare 1/2 Onion
- Make ready 1 Red pepper
- Make ready 1/2 Green pepper
- Prepare 1 can Sieved tomato (250ml)
- Prepare 1/2 Glass of white wine
- Make ready 1 Tablespoon of sugar
- Get Salt
Steps to make Pollo al chilindrón (Spanish style chicken):
- Cook the chicken in a pan.
- Meanwhile chop the onion and peppers very finely.
- Remove chicken from pan.
- Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
- Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
- Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
- I served mine with some handmade square chips, delicious!
So that’s going to wrap it up with this special food pollo al chilindrón (spanish style chicken) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
