22/12/2020 08:46

Easiest Way to Prepare Ultimate Cauliflower Manchurian

by Ada Brooks

Cauliflower Manchurian
Cauliflower Manchurian

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower manchurian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Manchurian is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cauliflower Manchurian is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cauliflower manchurian using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Manchurian:
  1. Prepare 4 small White Onions diced
  2. Get 1/4 cup garlic chopped
  3. Get 1 tbsp ginger chopped
  4. Get 1/2 Capsicum
  5. Get 2 spring onion
  6. Take 1 small cauliflower
  7. Prepare 1/3 cup Cabbage
  8. Make ready 3 small green chillies
  9. Take 1 tbsp soy sauce
  10. Take 1 tbsp Schezwan sauce
  11. Prepare 1 Salt
  12. Get 1 tsp chilly sauce
Steps to make Cauliflower Manchurian:
  1. Either boil the cauliflower or you can deep fry them with corn flour batter.
  2. Add oil in the wok.This has to been done quick and on high flame.Add the onion and saute it.Once translucent add ginger,garlic,chilly.
  3. Quick add the capsicum and cabbage.Cook till dey just losse their crunchy ness.
  4. Now add soy sauce,schezwan sauce,salt,chilly sauce.Mix well.
  5. Now add the cauliflower.If you want gravy den add water and mix with conrstarch or else leave it dry.Mix well and garnish with spring onions when it's still hot.Enjoyyy!!!:)

So that’s going to wrap this up with this special food cauliflower manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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