Simple Way to Make Super Quick Homemade Smothered Pork & Apples

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork & apples. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index.

Smothered Pork & Apples is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smothered Pork & Apples is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork & Apples:

1. Prepare 1 1/2 lb boneless pork chops (4-6)
2. Take 1 can apple pie filling (21 oz)
3. Take 1 box turkey stuffing mix (or whatever flavor you want)
4. Take 1 dash cinnamon
5. Get 1 dash olive oil
6. Make ready 1 dash rosemary
7. Take 1 dash sage
8. Make ready 1 dash salt
9. Take 1 dash black pepper

Savory baked pork chops in an onion and mushroom sauce. Smothered Pork. this link is to an external site that may or may not meet accessibility guidelines. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a How to Make Smothered Pork Chops.

Instructions to make Smothered Pork & Apples:

1. Preheat oven to 375°F.
2. Make stuffing mix according to box directions.
3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
5. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
6. When browned, arrange chops on top of apples in baking dish.
7. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).

The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this.

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