20/12/2020 03:09

Step-by-Step Guide to Make Perfect Classic Alfredo

by Christian Maxwell

Classic Alfredo
Classic Alfredo

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classic alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Alfredo is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Classic Alfredo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have classic alfredo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic Alfredo:
  1. Take 1 tbsp margarine
  2. Get 2 small cloves of garlic
  3. Make ready 1 tbsp all-purpose flour
  4. Prepare 1 1/3 cup skim milk (can use any milk, I prefer skim or almond milk)
  5. Prepare 2 tbsp cream cheese (can use light cream cheese if you want)
  6. Take 1 1/4 cup grated parmesan cheese (save some for the top!)
  7. Get 4 cup of whatever pasta you love most! (cooked)
  8. Make ready 2 tsp parsley
  9. Take 2 pinch freshly ground pepper
Steps to make Classic Alfredo:
  1. Cook pasta according to directions on the box. When cooked, drain and set aside
  2. In a sauce pan over medium heat, melt margarine
  3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
  4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
  5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
  6. Add in parsley and pepper, stir
  7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
  8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!

So that’s going to wrap this up for this special food classic alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Well these 10.000 recipes are here to save the day!. All Rights Reserved.