Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spanish omelette (tortilla de patatas). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spanish Omelette (Tortilla de patatas) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spanish Omelette (Tortilla de patatas) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spanish omelette (tortilla de patatas) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish Omelette (Tortilla de patatas):
- Get 3 potatoes (peeled quartered and thinly sliced)
- Make ready 5 tbsp olive oil
- Prepare 1/2 tomato (thinly sliced)
- Make ready 1 onion (peeled quartered and thinly sliced)
- Prepare 1 salt and pepper
Steps to make Spanish Omelette (Tortilla de patatas):
- Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
- Add the onion and tomato and fry further on low heat for about 5-6 mins.
- Remove from heat, and drain them to remove excess oil.
- Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
- Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
- Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.
So that’s going to wrap this up for this special food spanish omelette (tortilla de patatas) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
