How to Make Favorite Salsa and ham Spanish omlette

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salsa and ham spanish omlette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Salsa and ham Spanish omlette is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salsa and ham Spanish omlette is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salsa and ham spanish omlette using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salsa and ham Spanish omlette:

1. Get 1 tomato, diced
2. Take 1 onion, diced
3. Prepare 1 tsp chopped chilli
4. Make ready 1/4 cup chopped cilantro
5. Take 1/2 avocado, chopped
6. Prepare 2 tbsp spring/green onion
7. Make ready 1 lime
8. Take 1 tsp white vinegar
9. Prepare 1 tbsp olive oil
10. Prepare 8 chunks of ham or whatever meat desired
11. Get 5 eggs
12. Take 1/3 cup milk
13. Make ready 1/2 cup of your favorite cheese, grated
14. Make ready 2 dash paprika

It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Ham, spinach and hashbrown omelette topped with our special salsa and cheese. eggs, sausage, bacon, and ham served with hashbrowns and pancakes. Spanish For Beginners - Español para principiantes. + Spanish omelette—also called tortilla espanola, tortilla de patata, tortilla papas, or Spanish tortilla—is a classic Spanish dish, rustic and hearty, filling and satisfying, packed with the goodness of eggs, potatoes, and onions.

Steps to make Salsa and ham Spanish omlette:

1. Combine tomato, onion, cilantro, spring onion and chilli in a bowl. Squeeze juice from the lime over mixture, add vinegar and oil then fold in avocado to make your salsa.
2. Whisk eggs and milk in seperate bowl. Pour into a hot, greased frying pan. Let cook for 30 seconds. Turn on grill to high.
3. Add salsa to eggs, dolopping over eggs but dont mix. Add ham and cover full omlette with grated cheese. Cook a further 3 minutes
4. Sprinkle paprika over cheese and place frying pan under grill to cook top and melt cheese (approx 2 min)

Ham, spinach and hashbrown omelette topped with our special salsa and cheese. eggs, sausage, bacon, and ham served with hashbrowns and pancakes. Spanish For Beginners - Español para principiantes. + Spanish omelette—also called tortilla espanola, tortilla de patata, tortilla papas, or Spanish tortilla—is a classic Spanish dish, rustic and hearty, filling and satisfying, packed with the goodness of eggs, potatoes, and onions. In most Spanish homes, tortilla de patata, as the name indicates, is. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! Found this recipe on the internet.

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