Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maple glazed pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Maple Glazed Pork Chops is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Maple Glazed Pork Chops is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Maple Glazed Pork Chops:
- Take 4 boneless pork chops 3/4 inch thick
- Prepare 1 cup maple syrup
- Make ready 1/3 cup balsamic vinegar
- Get 1 tsp kosher salt
- Prepare 1/4 tsp black pepper
- Make ready 2 tbsp vegetable oil
Instructions to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
So that’s going to wrap this up for this exceptional food maple glazed pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
