Recipe of Award-winning Roast Butternut Squash and Lentil Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roast butternut squash and lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast Butternut Squash and Lentil Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roast Butternut Squash and Lentil Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:

1. Prepare 1 large butternut squash
2. Take 3 stalks rosemary
3. Take 2 celery ribs sliced
4. Get 4 garlic cloves peeled
5. Take As needed Olive oil
6. Prepare To taste Salt and pepper
7. Prepare 200 gm red lentils
8. Get 750 ml vegetable stock

Instructions to make Roast Butternut Squash and Lentil Soup:

1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
3. Cook the lentils in boiling water for 20 minutes until tender then drain.
4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that is going to wrap it up for this exceptional food roast butternut squash and lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!