by Eleanor Ray
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork with bamboo shoots. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A pork recipe with four simple ingredients and prepared without oil. Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired consistency. Serve stir-fried pork with rice and sprinkle scallions on top. I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots.
Pork with bamboo shoots is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pork with bamboo shoots is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pork with bamboo shoots using 14 ingredients and 7 steps. Here is how you cook it.
It makes a nice main dish when served on a small plate to be shared, but it is most often eaten just like this with some fresh, hot rice. Pork with bamboo shoots is a popular dish with the pork being marinated. Preheat stir fry or frying pan and add the peanut oil. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup.
Preheat stir fry or frying pan and add the peanut oil. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup. I recently read online that bamboo shoots can be poisonous and need to be treated before consumption. Do you know if this applies to frozen bamboo shoot or just fresh ones? Drain the bamboo shoots and cut into narrow strips.
So that is going to wrap it up with this special food pork with bamboo shoots recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!