Easiest Way to Make Any-night-of-the-week Arroz Rojo (spanish rice)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, arroz rojo (spanish rice). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican side dish made with rice, onions, garlic and tomatoes. Arroz Rojo has a very fresh and tangy flavour. Arroz Rojo is a Mexican rice dish with many names. Whether you know it by the name Spanish Rice or Mexican Red Rice, this side dish is a tasty Arroz Rojo.

Arroz Rojo (spanish rice) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Arroz Rojo (spanish rice) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arroz Rojo (spanish rice):

1. Prepare 2 cup Rice (your choice)
2. Prepare 4 cup water
3. Prepare 1/4 slice Onion cut in half
4. Get 8 oz Can Tomato sauce (I only use half of this)
5. Get 2 tbsp Chiken bouillon
6. Take 2 tbsp Cooking oil

We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can certainly sub in fresh garlic instead. This quick & easy restaurant-style Spanish Rice (arroz rojo) is a perfect side dish. Mexican Rice Recipe - The most flavorful spanish rice or mexican rice recipe you;ll ever try - there's a secret ingredient! Inside: How to make perfect Mexican Rice, also known as Spanish Rice or Arroz Rojo, like my abuela made.

Instructions to make Arroz Rojo (spanish rice):

1. Turn on your stove at medium tempeture and add the oil to a medium size pan
2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often
3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
4. Wait until the water is boiling and then cover and cook at low tempeture
5. Let it cook like this for 13-15 min but keep an eye on it
6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot

Mexican Rice Recipe - The most flavorful spanish rice or mexican rice recipe you;ll ever try - there's a secret ingredient! Inside: How to make perfect Mexican Rice, also known as Spanish Rice or Arroz Rojo, like my abuela made. Reviews for: Photos of Arroz Rojo (Mexican Red Rice). Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown.

So that is going to wrap this up for this special food arroz rojo (spanish rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!