Steps to Prepare Perfect filipino style: homemade spanish sardines

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, filipino style: homemade spanish sardines. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

filipino style: homemade spanish sardines is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. filipino style: homemade spanish sardines is something that I’ve loved my whole life.

Clean the sardine 's fish and remove the head and tail of the fish. Dried the fish and add the salt to it. Make your own homemade Spanish Sardines with this super easy recipe. Store them in jars to give to your friends or to sell for additional income.

To begin with this recipe, we must first prepare a few ingredients. You can have filipino style: homemade spanish sardines using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make filipino style: homemade spanish sardines:

1. Get 1 kg sardine fish
2. Make ready 1 sachet of vegetable oil
3. Prepare 1 large carrot
4. Prepare 1 medium pickle
5. Make ready 1 white onion (optional)
6. Make ready 1 tsp whole black pepper
7. Take 1/4 cup salt
8. Get 2 bay leaves
9. Get 2 chillies

Store them in jars to give to yo. Bangus (or milkfish) is among the most popular fishes that tend to make it on the Filipino dining table. While you can make this homemade sardines in a regular pot over low heat, pressure cooking allows even the bones and scales to become soft and I usually make just enough to enjoy for a meal or two and transfer leftovers in an air-tight container. Stored properly, the sardines keep in the refrigerator.

Instructions to make filipino style: homemade spanish sardines:

1. clean the sardine's fish and remove the head and tail of the fish
2. dried the fish and add the salt to it
3. slice the carrot in thin round shapes
4. repeat the same procedure to the pickle
5. in the pressure cooker add the sliced carrots,pickles,onions and fish
6. add the vegetable oil,bayleaves,whole black pepper and chillies
7. cover the lid of pressure cooker and cook the sardines for 45mins to 1 hour medium heat
8. serve the sardines it can also place to sterilize jar to preserve the dish

While you can make this homemade sardines in a regular pot over low heat, pressure cooking allows even the bones and scales to become soft and I usually make just enough to enjoy for a meal or two and transfer leftovers in an air-tight container. Stored properly, the sardines keep in the refrigerator. Spanish Style Sardines is a type of sardines is which the fish is slow cooked or pressured cooked to achieve a desired fish softness and it is cooked with oil and water with olive oil, bay leaves, pickles to give it a taste. The fish is too tender that you can eat the bone right of the bat. Today, I am sharing this budget friendly recipe - Spanish Sardines.

So that’s going to wrap this up for this special food filipino style: homemade spanish sardines recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!