Recipe of Quick Cider House Rules

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cider house rules. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cider House Rules is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cider House Rules is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cider house rules using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cider House Rules:

1. Get 4 1 - inch boneless pork chops , thick
2. Get to taste Salt pepper and freshly ground
3. Make ready 1 tbsp vegetable oil
4. Get 2 tbsp butter , divided
5. Take 2 shallots , minced
6. Take 4 sprigs thyme fresh (or 1 tsp dried)
7. Get 1/4 cup cider vinegar
8. Prepare 1 cup apple cider
9. Get 1/2 cup chicken stock

Steps to make Cider House Rules:

1. Season the pork chops on both sides generously with salt and pepper. Set aside.
2. Heat a sauté pan over medium-high heat. Add the vegetable oil and swirl to coat the pan. Place the pork chops in the pan and cook for 3-4 minutes, until nicely browned. Turn and cook for another 3-4 minutes. Remove from the pan and loosely tent with foil to keep warm.
3. Add 1 tbsp butter to the pan, then add the shallots and thyme sprigs. Cook, stirring constantly, for about 2 minutes, until the shallots have softened and caramelized. Add the cider vinegar and reduce until almost evaporated, about 3 minutes. Then add the apple cider and chicken stock and simmer until the sauce is reduced by half.
4. Discard the thyme sprigs, if using fresh. Return the pork chops to the pan, along with any juices that have been released. Heat for 1-2 minutes. Remove the pan from the heat and place the pork chops on plates or a platter. Whisk in the butter and season the sauce with salt and pepper to taste.
5. Spoon the sauce over the pork chops and serve immediately.

So that is going to wrap this up with this exceptional food cider house rules recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!