How to Prepare Quick Cheese Flan (Spanish Cheese Custard)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese flan (spanish cheese custard). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheese Flan (Spanish Cheese Custard) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheese Flan (Spanish Cheese Custard) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Flan (Spanish Cheese Custard):

1. Prepare 1 tbsp Pure Vanilla Extract
2. Prepare 1 packages cream cheese
3. Take 1 can evaporated milk
4. Make ready 1 can condensed milk
5. Take 3 tbsp water
6. Prepare 1/2 cup of sugar
7. Prepare 4 large eggs
8. Take 1 dash of salt

Steps to make Cheese Flan (Spanish Cheese Custard):

1. In a blender combine the eggs, salt, milk and vanilla extract.
2. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
3. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
4. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.

So that is going to wrap this up with this exceptional food cheese flan (spanish cheese custard) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!