Easiest Way to Prepare Award-winning Turkey Enchilada Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey enchilada casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Enchilada Casserole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Turkey Enchilada Casserole is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Enchilada Casserole:

1. Get 2 tsp olive oil
2. Take 1 lb ground turkey breast
3. Prepare 1 large onion, chopped
4. Get 2 clove garlic, minced
5. Take 1/2 tsp salt
6. Prepare 1 tsp dried oregano
7. Take 1/4 tsp ground cumin
8. Get 2 can (10oz each) enchilada sauce
9. Make ready 1 can (4 oz) green chiles, chopped
10. Get 1 tsp red wine vinegar
11. Take 1/4 cup fresh cilantro, chopped
12. Take 8 each (6 inch) corn tortillas, halved
13. Get 1 cup shredded reduced fat cheddar cheese

Steps to make Turkey Enchilada Casserole:

1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.

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