Simple Way to Prepare Any-night-of-the-week Gobhi manchurian

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gobhi manchurian. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gobhi manchurian is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gobhi manchurian is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gobhi manchurian using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobhi manchurian:

1. Prepare 1 cup cauliflower florets,
2. Prepare 3-4 tbsp cornflour,
3. Get 2 tbsp maida
4. Get as per taste Salt
5. Get 1/2 tsp black pepper powder
6. Make ready ,1 tsp grated ginger
7. Prepare As needed Oil for frying,
8. Make ready 1- 2 tbsp tomato ketchup,
9. Prepare 1 tsp chilli sauce
10. Take 1 tbsp soya sauce,
11. Prepare 1 tbsp red chilli powder,
12. Get 1 onion,
13. Take 2 tbsp green peas

Steps to make Gobhi manchurian:

1. First wash the cauliflower florets,then take it out in a bowl add salt,red chilli powder $black pepper.mix it all nicely..then add both the flour properly and coat very well..if the mix is too dry then sprinkle 2-3 tbsp of water..then take a woke add oil heat it up on medium.to low flame then fry our florets and till.it become crispy and golden in colour
2. As shown like this in the pic
3. Then take another pan add 2 tbsp of oil..add3-4 chopped garlic,and 1 inch chopped ginger saute till raw smell loose out.then add 1 finely chopped onion saute till it become pink in colour.the add 2-3 tbsp of green part spring onion.saute..then add our three sauce combine it properly then add 1-2 tbsp of water..add 1-2chopped green onion..for thickness the gravy add 2 tbsp of cornflour slurry..after the gravy is cooked well.add our fried florets.and its done to serve
4. Enjoy with fried rice,parathas..note…immediately serve it otherwise it become soggy

So that’s going to wrap this up for this special food gobhi manchurian recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!