Step-by-Step Guide to Prepare Any-night-of-the-week Tonkatsu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tonkatsu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tonkatsu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tonkatsu is something that I’ve loved my whole life. They’re nice and they look wonderful.

For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko"). Drain the oil by holding the Tonkatsu vertically again for a few seconds. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native.

To get started with this recipe, we must prepare a few ingredients. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu:

1. Make ready For the Tonkatsu
2. Prepare 4 pork cutlets thin boneless
3. Make ready flour
4. Prepare breadcrumbs
5. Take 2 eggs beaten
6. Make ready to taste salt
7. Prepare Cabbage For the Shredded
8. Get 1 cabbage
9. Get olive oil
10. Prepare vinegar
11. Prepare salt
12. Take Sauce For the
13. Make ready 5 tablespoons soy sauce
14. Take 1 teaspoon honey
15. Make ready 1 tablespoon rice wine
16. Take of 1 clove garlic pressed
17. Get 2 tablespoons sesame oil
18. Make ready Rice For the
19. Get 1 cup white rice
20. Take 2 cups water
21. Prepare to taste salt

Here's a list of the best tonkatsu restaurants in Singapore. Which Japanese restaurants are good enough to join this list? Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be.

Instructions to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Tonkatsu is also the main ingredient in Katsu-don.

So that is going to wrap this up with this special food tonkatsu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!