Steps to Make Speedy Spanish Potato Omelette - Tortilla

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spanish potato omelette - tortilla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.

Spanish Potato Omelette - Tortilla is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spanish Potato Omelette - Tortilla is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spanish potato omelette - tortilla using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Potato Omelette - Tortilla:

1. Take 1 kg potatoes, peeled
2. Make ready 1/2 medium onion, finely chopped
3. Make ready 6 eggs
4. Make ready olive oil
5. Prepare salt and pepper to taste

It is one of the dishes you have to try when in Spain alongside. Tortilla is a traditional Spanish omelette dish, also called a Tortilla Espanola. Classic Spanish tortilla is made first by cooking potatoes and onions in oil, then mixing them with eggs, cooking the omelette until browned at the bottom, and then flipping it and cooking the omelette on the other side. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked.

Instructions to make Spanish Potato Omelette - Tortilla:

1. Cut the potatoes into uneven, thin slices of different shapes and sizes. In a bowl, sprinkle a lot of salt over them and mix well.
2. Heat ½ cm of olive oil in a large frying pan. When it's very hot, add the potatoes. Add the onion after 5 minutes.
3. In a large bowl, break the eggs, beat them, add a pinch of salt and pepper.
4. Keep stirring the frying pan so the potatoes don’t turn brown or stick to the bottom of the pan. When they start breaking under the touch of the spoon, take the pan off the heat and use a slotted spoon to transfer the potatoes to the bowl with the beaten eggs. Drain the oil from the pan.
5. Mix the potato and egg well together while the pan gets very hot with no oil in it. Add the mix to the frying pan on medium heat and flatten it down with your spoon.
6. When the edges of the tortilla are cooked, slide it onto a plate then turn it over and back into the frying pan. Press down the edges to create a typical tortilla shape.
7. Take the tortilla off the heat when a knife put into it comes out clean (this should take less than a few minutes after the tortilla has been turned over).

Classic Spanish tortilla is made first by cooking potatoes and onions in oil, then mixing them with eggs, cooking the omelette until browned at the bottom, and then flipping it and cooking the omelette on the other side. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked. So the concept that a tortilla could also be a thick potato omelette, took some getting used to. But that is the difference between a Spanish tortilla and a. Eggs, potatoes, and onions are the main stars of this dish and combined together they result in something crazy delicious!

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