Step-by-Step Guide to Prepare Favorite Vegetarian nachos

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You're looking at the ultimate vegetarian nachos recipe! I am always on the lookout for those easy dinner ideas that I can pull together in a snap. These vegetarian nachos fit that profile perfectly, plus they are filled with veggies! Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love.

Vegetarian nachos is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian nachos is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian nachos:

1. Get 1 tablespoon extra virgin olive oil
2. Make ready 1 brown onion, thinly sliced
3. Make ready 2 garlic cloves, crushed
4. Make ready 2 teaspoons ground coriander
5. Get 1 teaspoon ground cumin
6. Prepare 1 zucchini, finely chopped
7. Prepare 400 g can finely chopped tomatoes
8. Make ready 2 tablespoons tomato paste
9. Get 2 x 400g cans brown lentils, drained, rinsed
10. Take 2 x 130g packets nacho cheese tortilla corn chips
11. Prepare 1 cup pizza cheese
12. Take 1 avocado, sliced
13. Get 250 g cherry tomatoes, halved
14. Take 1 small red onion, halved, thinly sliced
15. Get 1 fresh jalapeno chilli, halved, sliced
16. Get Sour cream, serve
17. Take Fresh coriander leaves, to serve
18. Get Lime wedges, to serve
19. Make ready Mild paprika, to serve

Try the recipe today with Cabot! These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. The easiest healthy vegetarian nachos you ever tried.

Instructions to make Vegetarian nachos:

1. Preheat grill on high.
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.

You can also use the spicy bean mixture to fill tacos and burritos. The easiest healthy vegetarian nachos you ever tried. Layered with tomatoes, onion, jalapeño and cheese. Healthy vegetarian nachos are so colorful and cheesy it is almost a shame to eat them. Oozy, cheesy, loaded vegan nachos everyone loves.

So that’s going to wrap it up with this special food vegetarian nachos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!