Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, buñuelo de lechuga uruguaya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buñuelo de lechuga Uruguaya is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Buñuelo de lechuga Uruguaya is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Make ready 1 bunch scallions
- Take 2 eggs
- Get 1 cup flour
- Take 3/4 cup milk
- Take Garlic powdered
- Take Dry parsley
- Make ready Dry oregano
- Take to taste Salt
- Make ready 1 package Yeast
- Get 2 cups Vegetable oil
Instructions to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
So that’s going to wrap it up for this exceptional food buñuelo de lechuga uruguaya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
