Easiest Way to Make Favorite Basque Burnt Cheesecake
by Carolyn Gill
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, basque burnt cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Basque Burnt Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Basque Burnt Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook basque burnt cheesecake using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Basque Burnt Cheesecake:
Take 24 oz cream cheese, room temperature
Get 1 1/4 cups sugar
Make ready 4 eggs
Get 1 1/2 cups heavy cream
Make ready 1 tsp vanilla
Get 1/4 cup flour
Make ready 1/2 tsp salt
Steps to make Basque Burnt Cheesecake:
Preheat oven to 210C.
Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill.
Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar.
Add the eggs one at time making sure the egg is well combined before adding the next egg.
Add the heavy cream and vanilla. Mix until evenly combined.
Add the flour and salt. Mix for 20-30 seconds until evenly combined.
Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken.
Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after.
Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like.
So that is going to wrap this up for this exceptional food basque burnt cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!